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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes [...]Nouveauté
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The Best Synthetic Methods Series is aimed at practising organic chemists who require up-to-date details of working methods for the synthesis of organic compounds. This volume concentrates on the synthesis of compounds with specifictypes of stru[...]
