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European agricultural research in the 21st century : which innovations will contribute most to the quality of life, food and agriculture

G. Paillotin, Auteur | Paris : INRA | 1998

Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture comp[...]

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