Nouveauté
| Titre : | Food composition and analysis : methods and strategies |
| Auteurs : | A.K. Haghi, Auteur ; Elizabeth Carvajal-Millan, Auteur |
| Type de document : | texte imprimé |
| Editeur : | New york : Academic Press, 2014 |
| ISBN/ISSN/EAN : | 978-1-926895-85-7 |
| Format : | 406 p. / ill. / 24 cm |
| Note générale : | Notes bibliogr. |
| Langues: | Anglais |
| Langues originales: | Anglais |
| Index. décimale : | 630 (Sciences Agronomiques ) |
| Catégories : | |
| Mots-clés: | Aliments -- Composition, Aliments -- Analyse, Food Composition : Analysis : Methods and Strategies. |
| Résumé : | This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed. |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 18/49 | 630/542/1 | Livre | BU Centrale Batna 1 | Troisième étage : Sciences naturelles et de la vie | Disponible |
