Biochemistry / Ramesh C. Chandan 

Public ISBD Titre : Biochemistry Type de document : texte imprimé Auteurs : Ramesh C. Chandan, Auteur ; Heerak Chugh, Auteur Editeur : Allied health press Année de publication : 2025 Importance : 339p. Format : 28cm. ISBN/ISSN/EAN : 978-1-77956-214-2 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : Biochimie Mots-clés : Protien: enzyme  cellular Index. décimale : 572 BIOCHIMIE Résumé : This book provides a comprehensive overview of the biochemical processes essential to human life, exploring the structure and function of biomolecules. It covers metabolic pathways, enzyme kinetics, and molecular genetics, emphasizing the biochemical basis of health and disease. The text includes laboratory techniques, clinical correlations, and applications to medical practice. Emphasis is placed on understanding the molecular mechanisms underlying physiological functions and their alterations in pathological conditions. Biochemistry [texte imprimé] / Ramesh C. Chandan, Auteur ; Heerak Chugh, Auteur . - Allied health press, 2025 . - 339p. ; 28cm. ISBN : 978-1-77956-214-2 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : Biochimie Mots-clés : Protien: enzyme  cellular Index. décimale : 572 BIOCHIMIE Résumé : This book provides a comprehensive overview of the biochemical processes essential to human life, exploring the structure and function of biomolecules. It covers metabolic pathways, enzyme kinetics, and molecular genetics, emphasizing the biochemical basis of health and disease. The text includes laboratory techniques, clinical correlations, and applications to medical practice. Emphasis is placed on understanding the molecular mechanisms underlying physiological functions and their alterations in pathological conditions.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité	Origine	Date d'acquisition	Date de pilon
572/81/01	572/81	Livre	BU Agronomie	Biochimie	Disponible Disponible	Achat

Handbook of Food Products Manufacturing / Y. H. Hui 

Public ISBD Titre : Handbook of Food Products Manufacturing Autre titre : Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Auteurs : Y. H. Hui, Auteur ; Ramesh C. Chandan, Auteur Editeur : New Yourk : John Wiley & sons Année de publication : 2007 Importance : 1221p. Format : 28cm ISBN/ISSN/EAN : 9780470125250* Langues : Anglais (eng) Mots-clés : Meat, Milk, Poultry, Seafood, and Vegetables Index. décimale : 664 Alimentaire Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods. Handbook of Food Products Manufacturing ; Health, Meat, Milk, Poultry, Seafood, and Vegetables [texte imprimé] / Y. H. Hui, Auteur ; Ramesh C. Chandan, Auteur . - New Yourk : John Wiley & sons, 2007 . - 1221p. ; 28cm. ISSN : 9780470125250* Langues : Anglais (eng) Mots-clés : Meat, Milk, Poultry, Seafood, and Vegetables Index. décimale : 664 Alimentaire Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

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664/193/01	664/193	Livre	BU TECHNO	Alimentaire	Disponible Disponible	Achat

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods / Ramesh C. Chandan 

Public ISBD Titre : Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Type de document : texte imprimé Auteurs : Ramesh C. Chandan, Auteur ; Y. H. Hui, Auteur Editeur : New Yourk : John Wiley & sons Année de publication : 2007 Importance : 1131p Format : 28cm ISBN/ISSN/EAN : 9780470125243* Langues : Anglais (eng) Mots-clés : Handbook of Food Products Manufacturing: Principles, Bakery, Résumé : & livraison GRATUITE en points de retrait éligibles, à sélectionner lors du paiement. Détails * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world. Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods [texte imprimé] / Ramesh C. Chandan, Auteur ; Y. H. Hui, Auteur . - New Yourk : John Wiley & sons, 2007 . - 1131p ; 28cm. ISSN : 9780470125243* Langues : Anglais (eng) Mots-clés : Handbook of Food Products Manufacturing: Principles, Bakery, Résumé : & livraison GRATUITE en points de retrait éligibles, à sélectionner lors du paiement. Détails * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité	Origine	Date d'acquisition	Date de pilon
664/185/01	664/185	Livre	BU TECHNO	Alimentaire	Disponible Disponible	Achat

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