Handbook of Food Products Manufacturing / Y. H. Hui 

Public ISBD Titre : Handbook of Food Products Manufacturing Autre titre : Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Auteurs : Y. H. Hui, Auteur ; Ramesh C. Chandan, Auteur Editeur : New Yourk : John Wiley & sons Année de publication : 2007 Importance : 1221p. Format : 28cm ISBN/ISSN/EAN : 9780470125250* Langues : Anglais (eng) Mots-clés : Meat, Milk, Poultry, Seafood, and Vegetables Index. décimale : 664 Alimentaire Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods. Handbook of Food Products Manufacturing ; Health, Meat, Milk, Poultry, Seafood, and Vegetables [texte imprimé] / Y. H. Hui, Auteur ; Ramesh C. Chandan, Auteur . - New Yourk : John Wiley & sons, 2007 . - 1221p. ; 28cm. ISSN : 9780470125250* Langues : Anglais (eng) Mots-clés : Meat, Milk, Poultry, Seafood, and Vegetables Index. décimale : 664 Alimentaire Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité	Origine	Date d'acquisition	Date de pilon
664/193/01	664/193	Livre	BU TECHNO	Alimentaire	Disponible Disponible	Achat

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods / Ramesh C. Chandan 

Public ISBD Titre : Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Type de document : texte imprimé Auteurs : Ramesh C. Chandan, Auteur ; Y. H. Hui, Auteur Editeur : New Yourk : John Wiley & sons Année de publication : 2007 Importance : 1131p Format : 28cm ISBN/ISSN/EAN : 9780470125243* Langues : Anglais (eng) Mots-clés : Handbook of Food Products Manufacturing: Principles, Bakery, Résumé : & livraison GRATUITE en points de retrait éligibles, à sélectionner lors du paiement. Détails * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world. Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods [texte imprimé] / Ramesh C. Chandan, Auteur ; Y. H. Hui, Auteur . - New Yourk : John Wiley & sons, 2007 . - 1131p ; 28cm. ISSN : 9780470125243* Langues : Anglais (eng) Mots-clés : Handbook of Food Products Manufacturing: Principles, Bakery, Résumé : & livraison GRATUITE en points de retrait éligibles, à sélectionner lors du paiement. Détails * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité	Origine	Date d'acquisition	Date de pilon
664/185/01	664/185	Livre	BU TECHNO	Alimentaire	Disponible Disponible	Achat

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