| Titre : |
Appraisal of Date seed Coffe and its Functional Properties |
| Type de document : |
texte imprimé |
| Auteurs : |
Akakba chaima, Auteur ; Boutemedjet Abderahmane, Auteur ; Naili Acil, Auteur |
| Editeur : |
univbatna1 |
| Année de publication : |
2025 |
| Importance : |
31p. |
| Format : |
28cm. |
| Accompagnement : |
CD |
| Langues : |
Français (fre) |
| Catégories : |
Alimentaire
|
| Mots-clés : |
Appraisal - seed -Coffe- - Functional Properties- |
| Index. décimale : |
664 Alimentaire |
| Résumé : |
Abstract
The study aimed to evaluate the nutritional and functional properties of date-based coffee, a
healthy alternative to traditional coffee. The study discussed the importance of dates in
Algerian food culture and explored date-based coffee as an innovative, caffeine-free product.
The study focused on the nutritional properties of the coffee, such as its content of fiber,
minerals, and antioxidants. It also discussed the preparation methods of the coffee and their
impact on flavor and nutritional content. The results indicated that date-based coffee has great
potential as a functional and healthy food product.
|
Appraisal of Date seed Coffe and its Functional Properties [texte imprimé] / Akakba chaima, Auteur ; Boutemedjet Abderahmane, Auteur ; Naili Acil, Auteur . - univbatna1, 2025 . - 31p. ; 28cm. + CD. Langues : Français ( fre)
| Catégories : |
Alimentaire
|
| Mots-clés : |
Appraisal - seed -Coffe- - Functional Properties- |
| Index. décimale : |
664 Alimentaire |
| Résumé : |
Abstract
The study aimed to evaluate the nutritional and functional properties of date-based coffee, a
healthy alternative to traditional coffee. The study discussed the importance of dates in
Algerian food culture and explored date-based coffee as an innovative, caffeine-free product.
The study focused on the nutritional properties of the coffee, such as its content of fiber,
minerals, and antioxidants. It also discussed the preparation methods of the coffee and their
impact on flavor and nutritional content. The results indicated that date-based coffee has great
potential as a functional and healthy food product.
|
|
Affiner la recherche Interroger des sources externes
