| Titre : |
Lire l'échantillon Genetically Modified Food Sources : Safety Assessment and Control |
| Type de document : |
texte imprimé |
| Auteurs : |
Victor. Tutelyan, Auteur |
| Editeur : |
Éditeur Academic Press |
| Année de publication : |
2024 |
| Importance : |
338p. |
| Format : |
26cm. |
| ISBN/ISSN/EAN : |
9780124058781* |
| Langues : |
Anglais (eng) |
| Mots-clés : |
OGM (Organismes Génétiquement Modifiés). -Évaluation des risques. -Équivalence substantielle. -Réglementation biotechnologique. |
| Index. décimale : |
664 Alimentaire |
| Résumé : |
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. |
Lire l'échantillon Genetically Modified Food Sources : Safety Assessment and Control [texte imprimé] / Victor. Tutelyan, Auteur . - Éditeur Academic Press, 2024 . - 338p. ; 26cm. ISSN : 9780124058781* Langues : Anglais ( eng)
| Mots-clés : |
OGM (Organismes Génétiquement Modifiés). -Évaluation des risques. -Équivalence substantielle. -Réglementation biotechnologique. |
| Index. décimale : |
664 Alimentaire |
| Résumé : |
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. |
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