| Titre : |
Advancements in microwave technology for sustainable food processing |
| Type de document : |
texte imprimé |
| Auteurs : |
Chaabna amina, Auteur ; Chiter Rofaida, Auteur ; Ghodban Fatima Zohra, Auteur |
| Editeur : |
univbatna1 |
| Année de publication : |
2025 |
| Importance : |
37p. |
| Format : |
28cm. |
| Accompagnement : |
CD |
| Langues : |
Français (fre) |
| Catégories : |
Alimentaire
|
| Mots-clés : |
-Advancements - microwave-technology- -sustainable- processing- |
| Index. décimale : |
664 Alimentaire |
| Résumé : |
Microwaves have revolutionized modern cooking and food preservation, fundamentally
changing how food is prepared, stored, and processed. This analysis explores their historical
development, underlying principles, benefits, and limitations, highlighting their growing
significance in contemporary culinary and industrial applications.
As an essential kitchen appliance, microwaves offer rapid and uniform heating, efficient
energy use, and better nutrient retention compared to conventional cooking methods. Their
impact extends beyond household use to large-scale food preservation, where they help extend
shelf life, |
Advancements in microwave technology for sustainable food processing [texte imprimé] / Chaabna amina, Auteur ; Chiter Rofaida, Auteur ; Ghodban Fatima Zohra, Auteur . - univbatna1, 2025 . - 37p. ; 28cm. + CD. Langues : Français ( fre)
| Catégories : |
Alimentaire
|
| Mots-clés : |
-Advancements - microwave-technology- -sustainable- processing- |
| Index. décimale : |
664 Alimentaire |
| Résumé : |
Microwaves have revolutionized modern cooking and food preservation, fundamentally
changing how food is prepared, stored, and processed. This analysis explores their historical
development, underlying principles, benefits, and limitations, highlighting their growing
significance in contemporary culinary and industrial applications.
As an essential kitchen appliance, microwaves offer rapid and uniform heating, efficient
energy use, and better nutrient retention compared to conventional cooking methods. Their
impact extends beyond household use to large-scale food preservation, where they help extend
shelf life, |
|
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