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Titre : Agriculture and Agro-Industries Type de document : texte imprimé Auteurs : Wafullah Nekesah T, Auteur ; Munene Kuria C, Auteur Editeur : Delve Publishing Année de publication : 2026 Importance : 247P. Format : 24CM. ISBN/ISSN/EAN : 978-1-77469-909-6 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : Agriculture et technique connexes Mots-clés : agro-industrial Index. décimale : 630 AGRICULTURE ET TECHNIQUE CONNEXES 630 Résumé : Modern agriculture relies on a combination of traditional methods and advanced technology to meet the growing demand for food. This book presents essential information on farming practices, soil science, crop management, and agro-industrial technologies. It emphasizes sustainable practices to enhance productivity while addressing global challenges like climate change and food security. The book provides practical guidance, offering insights for students, farmers, and professionals engaged in agriculture and food production. Agriculture and Agro-Industries [texte imprimé] / Wafullah Nekesah T, Auteur ; Munene Kuria C, Auteur . - Delve Publishing, 2026 . - 247P. ; 24CM.
ISBN : 978-1-77469-909-6
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : Agriculture et technique connexes Mots-clés : agro-industrial Index. décimale : 630 AGRICULTURE ET TECHNIQUE CONNEXES 630 Résumé : Modern agriculture relies on a combination of traditional methods and advanced technology to meet the growing demand for food. This book presents essential information on farming practices, soil science, crop management, and agro-industrial technologies. It emphasizes sustainable practices to enhance productivity while addressing global challenges like climate change and food security. The book provides practical guidance, offering insights for students, farmers, and professionals engaged in agriculture and food production. Réservation
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Code-barres Cote Support Localisation Section Disponibilité Origine Date d'acquisition Date de pilon 630/114/01 630/114 Livre BU Agronomie Agricultures technique connexes Disponible
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Titre : Food Additives and Their Impact on Health Type de document : texte imprimé Auteurs : Rajesh Baliram Kshirsagar, Auteur Editeur : Delve Publishing Année de publication : 2026 Importance : 287p. Format : 26cm. ISBN/ISSN/EAN : 9781779564429* Langues : Anglais (eng) Mots-clés : With a profound understanding. The book delves into critical Index. décimale : 664 Alimentaire Résumé : Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While they serve crucial roles in modern food processing and safety, concerns about their health effects have gained attention. This book reviews various categories of food additives, including preservatives, colorings, flavor enhancers, and emulsifiers, and assesses their potential health impacts. In a world where knowledge evolves at an unprecedented pace, the contributions of dedicated scholars are more important than ever. It is with great admiration that I present this book, a testament to the remarkable intellect and passion of writers Food Additives and Their Impact on Health [texte imprimé] / Rajesh Baliram Kshirsagar, Auteur . - Delve Publishing, 2026 . - 287p. ; 26cm.
ISSN : 9781779564429*
Langues : Anglais (eng)
Mots-clés : With a profound understanding. The book delves into critical Index. décimale : 664 Alimentaire Résumé : Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While they serve crucial roles in modern food processing and safety, concerns about their health effects have gained attention. This book reviews various categories of food additives, including preservatives, colorings, flavor enhancers, and emulsifiers, and assesses their potential health impacts. In a world where knowledge evolves at an unprecedented pace, the contributions of dedicated scholars are more important than ever. It is with great admiration that I present this book, a testament to the remarkable intellect and passion of writers Réservation
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Titre : Handbook of Applied Microbiology Type de document : texte imprimé Auteurs : Dnyaneshwar M Pawar, Auteur Editeur : Delve Publishing Année de publication : 2026 Importance : 277P. Format : 24CM. ISBN/ISSN/EAN : 978-1-77956-363-7 Langues : Anglais (eng) Catégories : Microbiologie Mots-clés : micribial technique Index. décimale : 579 MICROBIOLOGIE Résumé : The Handbook of Applied Microbiology serves as a comprehensive resource that covers various aspects of microbiology in practical contexts. It integrates fundamental microbiological concepts with their applications in fields such as food safety, pharmaceuticals, environmental science, and biotechnology. The handbook addresses methodologies for isolating and characterizing microorganisms, highlights advance in microbial technology, and discusses regulatory frameworks and safety considerations. It also explores the role of microbes in bioremediation, industrial processes, and health, providing insights into contemporary challenges and innovations. It provides a thorough overview of the role's microorganisms play in enhancing soil health, crop productivity, and pest management. The handbook covers topics such as the application of beneficial microbes for biofertilization, biocontrol agents for pests and diseases, and the development of sustainable agricultural practices. It emphasizes innovative techniques like microbial inoculants and genetic engineering to improve crop resilience and yield. With contributions from experts, the handbook is designed for researchers, practitioners, and students seeking to apply microbiological principles to solve real-world problems. Handbook of Applied Microbiology [texte imprimé] / Dnyaneshwar M Pawar, Auteur . - Delve Publishing, 2026 . - 277P. ; 24CM.
ISBN : 978-1-77956-363-7
Langues : Anglais (eng)
Catégories : Microbiologie Mots-clés : micribial technique Index. décimale : 579 MICROBIOLOGIE Résumé : The Handbook of Applied Microbiology serves as a comprehensive resource that covers various aspects of microbiology in practical contexts. It integrates fundamental microbiological concepts with their applications in fields such as food safety, pharmaceuticals, environmental science, and biotechnology. The handbook addresses methodologies for isolating and characterizing microorganisms, highlights advance in microbial technology, and discusses regulatory frameworks and safety considerations. It also explores the role of microbes in bioremediation, industrial processes, and health, providing insights into contemporary challenges and innovations. It provides a thorough overview of the role's microorganisms play in enhancing soil health, crop productivity, and pest management. The handbook covers topics such as the application of beneficial microbes for biofertilization, biocontrol agents for pests and diseases, and the development of sustainable agricultural practices. It emphasizes innovative techniques like microbial inoculants and genetic engineering to improve crop resilience and yield. With contributions from experts, the handbook is designed for researchers, practitioners, and students seeking to apply microbiological principles to solve real-world problems. Réservation
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Titre : Handbook of Dairy Science Type de document : texte imprimé Auteurs : Vijay D. Kele, Auteur Editeur : Delve Publishing Année de publication : 2025 Importance : 211p Format : 24cm. ISBN/ISSN/EAN : 978-1-77956-361-3 Langues : Anglais (eng) Mots-clés : The section on byproduct utilization. -looking guide for those involved. - Index. décimale : 664 Alimentaire Résumé : The Handbook of Dairy Science is a vital reference for students, researchers, and industry professionals, offering in-depth insights into key areas such as dairy chemistry, dairy microbiology, dairy product processing, byproduct utilization, and packaging advancements. It begins with a comprehensive overview of dairy chemistry, focusing on the biochemical properties of milk and its products. The microbiology section discusses the essential roles microorganisms play in dairy production, examining both beneficial and harmful strains. In terms of dairy product processing, the handbook explains various processes used to produce a wide range of dairy products. It highlights best practices that improve taste, texture, and nutritional value, adhering to consumer expectations and industry norms Handbook of Dairy Science [texte imprimé] / Vijay D. Kele, Auteur . - Delve Publishing, 2025 . - 211p ; 24cm.
ISBN : 978-1-77956-361-3
Langues : Anglais (eng)
Mots-clés : The section on byproduct utilization. -looking guide for those involved. - Index. décimale : 664 Alimentaire Résumé : The Handbook of Dairy Science is a vital reference for students, researchers, and industry professionals, offering in-depth insights into key areas such as dairy chemistry, dairy microbiology, dairy product processing, byproduct utilization, and packaging advancements. It begins with a comprehensive overview of dairy chemistry, focusing on the biochemical properties of milk and its products. The microbiology section discusses the essential roles microorganisms play in dairy production, examining both beneficial and harmful strains. In terms of dairy product processing, the handbook explains various processes used to produce a wide range of dairy products. It highlights best practices that improve taste, texture, and nutritional value, adhering to consumer expectations and industry norms Réservation
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Code-barres Cote Support Localisation Section Disponibilité Origine Date d'acquisition Date de pilon 664/210/01 664/210 Livre BU TECHNO Alimentaire Disponible
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Titre : Health Impacts of Ultra-Processed Foods. Type de document : texte imprimé Auteurs : Noopur Gautam, Auteur Editeur : Delve Publishing Année de publication : 2025 Importance : 378p. Format : 24cm. ISBN/ISSN/EAN : 978-1-77956-441-2 Langues : Anglais (eng) Mots-clés : Aliments ultra-transformés (AUT). -Classification NOVA. -Maladies cardiovasculaires. -Additifs alimentaires / Émulsifiants. Index. décimale : 664 Alimentaire Résumé : Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practical strategies for reducing consumption and promoting healthier food choices. It is a key resource for those in nutrition, public health, and policy-making. Health Impacts of Ultra-Processed Foods. [texte imprimé] / Noopur Gautam, Auteur . - Delve Publishing, 2025 . - 378p. ; 24cm.
ISBN : 978-1-77956-441-2
Langues : Anglais (eng)
Mots-clés : Aliments ultra-transformés (AUT). -Classification NOVA. -Maladies cardiovasculaires. -Additifs alimentaires / Émulsifiants. Index. décimale : 664 Alimentaire Résumé : Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practical strategies for reducing consumption and promoting healthier food choices. It is a key resource for those in nutrition, public health, and policy-making. Réservation
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Code-barres Cote Support Localisation Section Disponibilité Origine Date d'acquisition Date de pilon 664/211/01 664/211 Livre BU TECHNO Alimentaire Disponible
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